Events Menu

• The following menus are for Special Events and Private Parties hosted on-site in Redd’s Banquet Room.

  

  Formal Dinner

  First Course (choose one)

  Penne with Vodka Sauce

  Rigatoni Bolognese

  Tortellini with Alfredo Sauce

  Second Course (choose one)

  Caesar Salad with Foccacia Croutons

  Mixed Green with Mozzarella and Sun Dried Tomatoes

  Mesclun with Balsamic Vinaigrette

  Third Course (choose three)

  Slow Roasted Prime Rib with Au Jus*

  Roast Loin of Pork with Sauce Michelle

  Roast Sirloin of Beef with Wild Mushroom Sauce*

  Breast of Chicken Franchese with Lemon and Wine Sauce

  Breast of Chicken Marsala with Mushrooms

  Herb Roasted Chicken Breast with Thyme and Rosemary Sauce

  Pan Seared Salmon with Citrus Buerre Blanc

  Baked Chilean Sea Bass with Orange and Chives*

  Stuffed Lemon Sole with Lobster Butter

  All entrees include Chef’s choice of Potato and Vegetable

  Dessert

  Soda, Juice, Coffee, Tea and Decaf

  *all menu items subject to market price and may change with notice prior to event

  $29.99 Per Person plus Tax and 18% gratuity