SIT DOWN DINNER

 

FIRST COURSE

Choose one:

Pasta

Penne with Vodka Sauce

Rigatoni Bolognese

Tortellini with Alfredo Sauce

 

SECOND COURSE

Choose one:

Caesar Salad with Foccacia Croutons

Mixed Greens with Mozzarella and Sun Dried Tomatoes

Mesclun with Balsamic Vinaigrette

 

(optional Intermezzo course $2.00pp)

 

THIRD COURSE

Choose three:

Slow Roasted Prime Rib
Au jus*

Roast Loin of Pork
Sauce Michelle

Roast Sirloin of Beef
Wild Mushroom Sauce*

Breast of Chicken Franchese
with Lemon and Wine Sauce

Breast of Chicken Marsala
with Mushrooms

Herb Roasted Chicken Breast
with Thyme and Rosemary Sauce

Pan Seared Salmon
with Citrus Buerre Blanc

Baked Chilean Sea Bass
with Orange & Chives*

Stuffed Lemon Sole
with Lobster Butter

All Entrees Include Chef’s Choice of Potato and Vegetable

 

Dessert

Soda, Juice, Coffee, Tea, & Decaf

 

*all menu items subject to market price & may change with notice prior to event

$29.99 PP PLUS TAX AND 18% GRATUITY

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BUFFET PACKAGES

 

THE MEADOW

Tossed or Caesar Salad

Assorted Bread Display

Including homemade brushetta

Chafer Selection from Chicken, Fish, Pasta,

Vegetable, Potato & Dessert

Soda, Juice, Coffee, Tea, & Decaf

24.99 pp

 

THE RIVER

Tossed or Caesar Salad

Assorted Bread Display

Including homemade brushetta

Chafer Selection from Beef, Chicken, Fish, Pasta,
Vegetable, Potato & Dessert

Soda, Juice, Coffee, Tea & Decaf

27.99 pp

 

*7% sales tax and 18% gratuity not included

*All menu items and prices are subject to market availability and can change without notice.

 

FISH

Broiled Fillet of Sole

Stuffed with Crabmeat

Pan Seared Salmon

Stuffed with Crabmeat

Seafood Scampi

Baked Chilean Seabass with Tarragon Butter (market price)

or

Eggplant Rollatini

Stuffed Shells

 

CHICKEN

Chicken Marsala

Chicken Dijon

Chicken Picata

Chicken BBQ Style

Chicken Franchese

 

BEEF

Steak Teriyaki

Pepper Steak

Beef Burgundy, buttered noodles

Beef Stroganoff, buttered noodles

Roast Loin of Pork w/ cloves and sage

Bourbon Barbecued Loin of Pork

Kielbasa and Sauerkraut

Sausage, Peppers, and Onions

 

PASTA

(Choose One Pasta and One Sauce)

Pasta

Penne

Rigatoni

Farfalle

Cheese Tortellini*

Cheese or Meat Ravioli*

Pierogi’s with Sautéed Onions*

*Additional $2.00pp

 

Sauce

Creamy Alfredo

Basil Marinara

Basil Pesto

Vodka

Wild Mushroom

 

DESSERTS & LIQUOR

Custom Occasion Cake

Peach Melba
Vanilla ice cream topped with raspberry sauce, peaches,
whipped cream, and strawberry

Black and White Sundae
Vanilla ice cream topped with chocolate syrup,
and whipped cream

Brownie “ a la mode”
additional $1.00pp

Handmade Mini Italian & French Pastries
additional $2.95pp

Deluxe Viennese Table
additional $6.95pp

Sundae Bar, additional $1.95

International Coffee Bar, with attendant, additional $5.95
Regular & Decaf Coffee accompanied by premium Domestic & International
Liqueurs & Cordials, garnished with fresh whipped cream & seasonings

Unlimited Draft Beer & Wine (4hrs.) $9.99pp

Unlimited Draft Beer, Bottled Beer, & Wine (4hrs) $14.99pp

Premium Open Bar (4hrs) $22.99pp

Minimum guarantee 75 Adults for Saturday evenings
50 Adults any other day or evening for the upstairs banquet room

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ADDITIONAL BUFFET ITEMS

(Served for cocktail hour or to enhance a buffet package)

Vegetable Crudite $2.00pp

Cheese & Cracker Platter $2.00pp

Brushetta $2.00pp

Seasonal Fruit Platter $3.50pp

Fresh Mozzarella, Beefsteak Tomato, & Red Onion $3.95pp

Fried Calamari $4.95pp

Grilled Vegetables with Portobello Mushrooms, Zucchini,

Yellow Squash and Red Peppers $2.95pp

Cold Antipasto Platter
A Selection of Imported Italian Cold Cuts, Soft and Hard Cheeses
with Marinated and Pickled Vegetables $4.95pp

Baked Brie in Flaky Puff Pastry with Almonds, Dried Cranberries, and Apples $19.95 per piece

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CARVING STATIONS

(Served for cocktail hour or to enhance a buffet package)

Roasted Boneless Turkey Breast with Rosemary Thyme Sauce $4.50pp

Marinated Loin of Pork with Sauce Michelle $4.50pp

Slow Roast Boneless Ham with Honey and Jack Daniels Glaze $4.50pp

Garlic and Rosemary Studded Roast Leg of Lamb with Mint Jus $6.95pp

Prime Rib of Beef with Wild Mushroom Sauce $8.95pp

Chateaubriand with Burgundy Shallot Reduction $9.95pp

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SPECIALTY STATIONS

(Served for cocktail hour or to enhance a buffet package)

Oriental Stir Fry
Chicken, Beef, or Shrimp (please choose one)
With Crisp Chinese Vegetables & Stir Fried Rice

Mexican Fajita
Beef and Chicken with Sautéed Onions and Peppers, Flour Tortillas, Sour Cream, Guacamole and Salsa $5.95pp

Raw Bar
Shrimp Cocktail, Clams on the Half Shell, Oysters on the Half Shell
With Lemon Wedges and Cocktail Sauce $15.95pp

Martini Ice Bar

Ice Carvings, please refer to catalog

 

*All prices and menu items are subject to market availability and can change without notice

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HORS D’OEUVRES SELECTIONS

(priced per hour to accompany a banquet package)

 

STANDARD
$6.99 PP

 

1) ASSORTED PHYLLOS & QUICHES

2) PUFF PASTRIES

3) FRANKS IN BLANKETS

4) CLAMS OREGANATA

5) MINI QUESADILLAS

6) CHEF’S SELECTION

 

DELUXE
$10.99 PP

 

1) SCALLOPS WITH BACON

2) COCONUT SHRIMP

3) BABY LAMB CHOPS

4) SHRIMP COCKTAIL

5) STANDARD ASSORTMENT

6) CHEF’S SELECTION